Coffee Roasters
If you are looking to have the best coffee you can, you simply need to roast your own at home. In looking at coffee roasters, there are two types--fluid bed (hot air) and drum. Drum roasters, in general will have a larger capacity than fluid bed roasters, which is why most commercial roasters use the drum type. As far as the roast profile goes, the differences between the two types has diminished over time--especially as Hearthware has developed and refined the i-Roast. Drum roasters used to have a longer roast time than fluid bed roasters. A longer roast time gives coffee more body. A shorter roast time gives coffee more acidity, and stronger flavor. The i-Roast now has temperature controls that allow you to vary the length of the roast cycle to roast for more body, or more acidity or any combination of the two--whatever your taste determines gives you better coffee. It comes with two pre-set roast profiles--a shorter, hotter cycle, and a longer cooler one. It is also completely customizable, so whether you are a techie or a newbie, this roaster will work well for you. Because the i-Roast 2 has the controls and quality that allow you to get whatever type of roast you want, and comes in at about half the price of a comparable drum roaster, we recommend and offer the i-Roast 2 for sale here.
i-Roast 2
Roasts and cools in 20 minutes Up to 10 programmable memory functions Up to 5 stages Roasts up to 1 cup (150grams/5.3oz.) of beans Roasts enough beans to produce up to 24 cups of coffee Programmable roast profiles from light to French and anything in between Patented temperature control to give you consistent personalized roasting performance 2 Preset Automatic Roasting Curves for slower and faster roasts Glass roasting chamber allows clear visibility during every stage of the roast Double filtration chaff collection that also disassembles for easy cleaning Built in 4 minute cooling cycle
Why i-Roast?
First and foremost, because you can have fresh roasted coffee maximum flavor the day you desire. You can create your own master-blend at home for superb taste and flavor. It is essential to roast at home as 40% of true coffee aroma, flavor and freshness may be lost in just one week after roasting. Raw coffee beans are readily available and can remain fresh for up to 10 years.
Click here to purchase beans.
What makes our i-Roast 2?
- Roasts any bean for any brewing system in less than 15 minutes
- Full range of roasting capability (Cinnamon to dark French)
- Roasts enough beans to produce up to 24 cups of coffee
- Chaff collector system that removes all of the chaff
- Hi-visibility roasting pot for easy monitoring
- Compact--requires minimal counter space
- Interlocking parts for excellent product stability
- Efficient cool down cycle to make all parts safe and comfortable to handle
Click here to purchase the i-Roast 2.
|
